焼肉の牛太 辻井店

Yakiniku-no Gyuta Tsujii

  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 079-295-0294 (+81-79-295-0294)
  • Saturday & Sunday & Holiday 11:00 - 14:30(L.O.14:00), 16:30 - 22:00(L.O.21:30) Monday - Friday 16:30 - 22:00(L.O.21:30) Day before holiday 16:30 - 22:00(L.O.21:30)
  • Himeji(Hyogo)
    JR Kishin Line Harima-Takaoka Station 21-minute walk

Menu Recommendations

牛塩タン

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
  • Flavor: Garlic, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend
  • Ingredients: Chinese cabbage, Carrot, Garlic
  • Flavor: Red pepper, Salt
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:00 - 14:30(L.O.14:00), 16:30 - 22:00(L.O.21:30)
Monday - Friday 16:30 - 22:00(L.O.21:30)
Day before holiday 16:30 - 22:00(L.O.21:30)

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Irregular holidays

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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