たっぷり若鶏のチーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
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Ingredients:
Chicken, Cabbage, Cheese
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Flavor:
Gochujang
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Cooking:
Stir-fry, Teppanyaki
名物!和牛モツ鍋
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
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Ingredients:
Beef organ meat, Wagyu beef
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Flavor:
Dashi
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Cooking:
Simmer
ぞうすい・ちゃんぽん麺
Zosui (only rice)
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Ingredients:
Rice
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Cooking:
Simmer
Bite-size Wagyu beef skewered and roasted.
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Ingredients:
Wagyu beef
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Cooking:
Skewer roasting
ネギ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Scallion/Green onion/Leek
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Cooking:
Skewer roasting
白ネギ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Scallion/Green onion/Leek
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Cooking:
Skewer roasting
ナス
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Eggplant
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Cooking:
Skewer roasting
えのき
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Enoki mushroom
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Cooking:
Skewer roasting
しいたけ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Shiitake
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Cooking:
Skewer roasting
玉ねぎ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Onion
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Cooking:
Skewer roasting
みょうが
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Japanese ginger
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Cooking:
Skewer roasting
インカのめざめ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Wagyu beef, Potato
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Cooking:
Skewer roasting
~豚肉~
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
たまご
Skewered soft-boiled egg tempura
Skewered soft-boiled egg, battered and deep-fried
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Ingredients:
Soft boiled egg, Wheat flour
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Cooking:
Deep-fry
A dish of grilled bacon on a skewer.
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Ingredients:
Bacon, Perilla
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Cooking:
Skewer roasting
しょうが
Grilled meat-wrapped ginger skewer
Ginger wrapped in meat, skewered, and grilled over an open flame.
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Ingredients:
Ginger, Processed meat product
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Cooking:
Broil/Barbecue
オクラ
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Pork, Okra
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Cooking:
Skewer roasting
レタス
Grilled pork wrapped lettuce skewer
Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.
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Ingredients:
Pork, Lettuce
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Cooking:
Skewer roasting
ねぎ
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
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Ingredients:
Scallion/Green onion/Leek, Pork
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Cooking:
Skewer roasting
豚キムチ
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
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Ingredients:
Pork, Kimchi
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Cooking:
Skewer roasting
トマト
Grilled pork wrapped cherry tomato skewer
Cherry tomatoes wrapped with thinly-sliced pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Cherry tomato
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Cooking:
Skewer roasting
アスパラベーコン
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
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Ingredients:
Asparagus, Bacon
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
博多発祥!うま皮
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
せせりガーリックマヨ
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken, Garlic
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
こころ
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
砂ずり
Salt-grilled gizzard skewer
A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Skewer roasting
鶏ハラミ
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken skirt
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Cooking:
Bake/Roast
ささみ
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
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Ingredients:
Chicken tenderloin
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ぼんぼち
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
手羽先
Charcoal grilled skewered chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Charcoal-grilled
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
A dish of broiled, skewered bite-sized sausage.
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Ingredients:
Sausage
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Cooking:
Skewer roasting
A dish of broiled, skewered bite-sized sausage.
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Ingredients:
Sausage, Cheese
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Cooking:
Skewer roasting
Bite-sized beef tongue skewered and grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Skewer roasting
アスパラベーコン
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
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Ingredients:
Asparagus, Bacon
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Cooking:
Skewer roasting
黒毛和牛使用!牛串
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
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Ingredients:
Wagyu beef
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Cooking:
Skewer roasting
名物海鮮あんかけ石焼飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
Stir-fry, With sticky sauce
Rice stir fried with other various ingredients.
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Ingredients:
Rice, Pork
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
焼鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
豚トロねぎ塩丼
Salted pork collar rice bowl with green onions
Pork collar seasoned with a salt-based sauce and grilled, served over a bowl of rice and topped with green onions.
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Ingredients:
Fatty pork, Scallion/Green onion/Leek, Rice
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
だし茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
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Ingredients:
Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
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Ingredients:
Wheat flour, Milk, Chocolate
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
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Ingredients:
Strawberry, Condensed milk
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Cooking:
Cover/Add
芋娘
Sweet potato and azuki bean paste jelly
Japanese confection of kneaded and formed sweet potato.and azuki bean
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Ingredients:
Sweet potato
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Flavor:
Sugar
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Cooking:
Harden/Congeal
ベリーベリーパフェ/めっちゃ抹茶パフェ
Matcha parfait
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Ingredients:
Fresh cream, Yogurt, Matcha ice cream
ちょっぴり大人のショコラDEもちクレープ
Crepe
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
はちみつさつまポテト
Candied sweet potatoes
Sweet potato deep-fried and candied.
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Ingredients:
Sweet potato
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Deep-fry
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Ingredients:
Yuzu
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)