炭火焼鳥 炭炭 泉佐野駅前店

Tan Tan Izumisanoekimaeten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 600 JPY Dinner 3,000 JPY
  • 072-458-3195 (+81-72-458-3195)
  • Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Main Line Izumisano Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

生マグロの造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

サーモンの造り

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax excluded

黒毛和牛の牛すじ味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax excluded

塩ダレキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax excluded

きゅうりの浅漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

えだ豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

ローストビーフシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Beef
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

水菜と大根のハリハリサラダ

Daikon radish and mizuna salad

Daikon radish and mizuna served together and topped with dressing.

  • Ingredients: Potherb mustard (Mizuna), Daikon radish (root)
  • Cooking: Dress

tax excluded

蒸し鶏と豆腐の胡麻サラダ

Sesame salad with steamed chicken and tofu

  • Ingredients: Chicken, Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Steam

tax excluded

エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

特大ホッケの炭火焼き

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

カリとろチーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax excluded

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

キムチーズチヂミ

Kimchi and cheese pajeon

A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Kimchi, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax excluded

黒毛和牛のローストビーフ ユッケ風

Steal tartare of roast beef

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax excluded

イカポッポ焼き

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

自家製だし巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

黒毛和牛 赤身

Wagyu beef teppanyaki

  • Ingredients: Wagyu beef
  • Cooking: Teppanyaki

tax excluded

黒毛和牛 ホルモン

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Ingredients: Wagyu beef
  • Cooking: Teppanyaki

tax excluded

ハラミ

Teppan-grilled beef skirt steak

A dish of skirt steak (beef) grilled on an iron plate.

  • Ingredients: Beef skirt
  • Cooking: Teppanyaki

tax excluded

エビマヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

名物!手羽先からあげ 5本

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

【オススメ】自家製タルタル!チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

とりから!!

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

さきいかの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax excluded

ポテトクリームもち

Potato cheese mochi (rice cake)

  • Ingredients: Potato, Mochi (rice cake)

tax excluded

軟骨唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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