Restaurant Detail
| Address | 4-3-14, Kanoucho, Chuo-ku, Kobe-shi, Hyogo, 650-0001 |
|---|---|
| Japanese Address |
〒650-0001 兵庫県神戸市中央区加納町4-3-14 高木ビル2F
|
| Access | Subway Seishin-yamate Line Sannomiya Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-78-331-1626 |
| Hours | Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 22:30(L.O.21:30) |
| Close | 1st Monday 3rd Monday 4th Monday 5th Monday |
| Average price | Lunch 5,000 JPY Dinner 13,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, Rakuten Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):8000JPY Cancellation on the day of the reservation(with prior notice):8000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 20 |
| Reservation Maximum Party Size | 14 - 20 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Sake advisor on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Lunch Service | Lunch with dessert |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on September 14, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.