Detailed Course Contents
2,750 JPY Course
白セット
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
てっちゃん
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
ホソ
Hoso (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Hoso." |
|---|---|
| Cooking | Bake/Roast |
赤センマイ
Aka-senmai
| Menu Info | Meat dish made using a cow's fourth stomach. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)