焼肉ホルモン まるいち 京都木屋町

Maruichi Kyotokiyamachi

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 075-241-0129 (+81-75-241-0129)
  • Night: 18:00 - 23:00(L.O.22:30)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Keihan Main Line Sanjo Station 5-minute walk

TripAdvisor Traveler Reviews

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和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

鶏モモ

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Recommend

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

tax included

天肉

Cheek (salt or sauce)

Recommend

Tenniku (beef cheek) seasoned with salt or sauce and grilled.

  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

テッチャン

Tecchan (beef large intestine)

Recommend

A beef dish made using the large intestine called "Tecchan".

tax included

まるいちサラダ

Salad

Recommend

tax included

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame
  • Cooking: Simmer

tax included

もやしスープ

Bean sprout soup

Recommend

Soup dish of bean sprouts simmered in a broth.

  • Ingredients: Bean sprouts
  • Flavor: Dashi
  • Cooking: Stew

tax included

ピビンパ

Bibimbap

Recommend

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ライス

Rice

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 18:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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