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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg
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Flavor:
Dark soy sauce, Cooking sake
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Cooking:
Deep-fry
シーザーサラダ 温玉のせ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Cooking:
Mix/Blend
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
フォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)