丹波炭火焼き鳥と和牛もつ鍋 煙~けむり~ 本店

Kemuri

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Japanese Sake
  • Dinner 3,000 JPY
  • 06-6364-0098 (+81-6-6364-0098)
  • 17:00 - 3:00, the following day
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    Hankyu Line Umeda Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

自家製ソースと野菜の花畑バーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Cooking: Mix/Blend
  • Ingredients: Cucumber, Tomato, Carrot, Anchovy

tax excluded

朝引き鶏の握り寿司盛り

Assorted locally raised chicken nigiri sushi

Platter of free range chicken prepared one of our recommended ways, then hand-formed on top of sushi rice.

  • Ingredients: Chicken, Vinegared rice

tax excluded

ほかほか枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Ingredients: Edamame

tax excluded

山芋のツンツン漬けたんざく

Japanese yam pickles

  • Cooking: Pickle
  • Ingredients: Japanese yam

tax excluded

美味ダレたたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Cooking: Dress
  • Ingredients: Cucumber

tax excluded

ぷりぷり梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Cooking: Pickle
  • Ingredients: Jellyfish, Ume (Japanese apricot)

tax excluded

熊本五木屋本店の山うに豆腐

Yama-uni tofu

A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.

  • Cooking: Pickle
  • Flavor: Miso
  • Ingredients: Tofu

tax excluded

病み付きクリームチーズクラッカー添え

Cream cheese with crackers

A dish of cream cheese served with crackers.

  • Cooking: Harden/Congeal
  • Ingredients: Cream cheese

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Ingredients: Tomato

tax excluded

ピリ辛チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Cooking: Ferment
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Cod, Garlic

tax excluded

クリームチーズチャンジャ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Cooking: Dress
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Cod, Cream cheese

tax excluded

エイヒレ炭火炙り焼き

Charcoal-seared ray fin

  • Cooking: Charcoal-grilled
  • Ingredients: Ray fin

tax excluded

お新香盛

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

定番の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax excluded

蒸し鶏たこわさび

Steamed chicken and wasabi-marinated octopus

  • Cooking: Steam
  • Flavor: Wasabi
  • Ingredients: Chicken, Octopus

tax excluded

蒸し鶏キムチ

Steamed chicken and kimchi

  • Cooking: Steam
  • Ingredients: Chicken, Kimchi

tax excluded

ざくざく塩キャベツ

Salted cabbage

  • Cooking: Cut
  • Ingredients: Cabbage

tax excluded

大根と水菜のさっぱり和風サラダ

Daikon radish and mizuna salad

Daikon radish and mizuna served together and topped with dressing.

  • Cooking: Dress
  • Ingredients: Potherb mustard (Mizuna), Daikon radish (root)

tax excluded

かりかりベーコンと温泉卵のシーザーサラダ

Caesar salad with soft-boiled egg and bacon

  • Cooking: Mix/Blend
  • Flavor: Caesar dressing
  • Ingredients: Slow-poached egg, Bacon

tax excluded

【一日4食限定】超ブロッコリー

Broccoli salad

  • Ingredients: Broccoli

tax excluded

鶏ささみの棒々鶏サラダ

Bang bang chicken style salad

A salad of steamed chicken and vegetables, topped with sesame dressing.

  • Cooking: Mix/Blend
  • Flavor: Chinese sesame paste
  • Ingredients: Chicken

tax excluded

モッツァレラと冷やしトマトのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Cooking: Raw
  • Flavor: Olive oil
  • Ingredients: Tomato, Basil, Mozzarella cheese

tax excluded

普通の美味しいポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot, Potato

tax excluded

怪しい色の美味しいポテトサラダ

Original potato salad

  • Cooking: Mix/Blend
  • Ingredients: Potato

tax excluded

大葉と明太子の和風ポテトサラダ

Perilla and marinated cod roe potato salad

  • Cooking: Mix/Blend
  • Ingredients: Daikon radish (root), Potato, Marinated cod roe

tax excluded

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: cartilage

tax excluded

手仕込鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

ふわふわ厚焼き卵

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

明太ソースの厚焼き卵

Thick Japanese omelet with mentaiko sauce

Beaten eggs mixed into dashi stock, rolled thickly while cooking and drizzled with marinated cod roe sauce.

  • Cooking: Bake/Roast
  • Flavor: Dashi
  • Ingredients: Hen's egg, Marinated cod roe

tax excluded

ぷりぷり和牛ホルモン炒め

Stir-fried wagyu offal

  • Cooking: Stir-fry
  • Ingredients: Beef: organ meat, Wagyu beef

tax excluded

ごろごろポテトフライ

French fries

  • Cooking: Deep-fry
  • Ingredients: Potato

tax excluded

丹波地鶏のカダイフ包み揚げ

Free range chicken wrapped kadaif and deep-fried

Thin noodles made using wheat flour, called kadaif, wrapped around free range chicken, then deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Chicken, Wheat flour

tax excluded

揚げちくわの明太ソース

Deep-fried chikuwa with mentaiko sauce

A chikuwa deep-fried, then drizzled with marinated cod roe sauce.

  • Cooking: Deep-fry
  • Ingredients: Marinated cod roe, Tube-shaped fish paste cake

tax excluded

自家製タルタルソースのチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Cooking: Deep-fry
  • Flavor: Mayonnaise
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour

tax excluded

山芋唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Japanese yam, Potato starch

tax excluded

煙のレンコンはさみ揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Pork: belly, Lotus root

tax excluded

手羽先の甘辛揚げ

Sweet and spicy fried chicken wing tips

Chicken wing tips (the distal portion of a chicken wing) flavored with sweet and spicy sauce, then deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

なすとつくねのはさみ揚げ

Deep-fried stuffed eggplant and meatball

  • Cooking: Deep-fry
  • Ingredients: Eggplant

tax excluded

自家製だしの和牛もつ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Cooking: Simmer
  • Flavor: Dashi
  • Ingredients: Beef: organ meat, Wagyu beef

tax excluded

追加・和牛もつ

Wagyu beef offal (extra)

Wagyu beef offal is available for ordering to add into the hot pot.

  • Ingredients: Beef: organ meat, Wagyu beef

tax excluded

追加・野菜盛り合わせ

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax excluded

追加・豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Tofu

tax excluded

〆の雑炊セット

Zousui (rice soup) set

tax excluded

〆のちゃんぽんセット

Champon noodles (only noodles)

tax excluded

鶏ささみの和風ユッケ

Chicken tenderloin tartare

Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top.

  • Cooking: Mix/Blend
  • Ingredients: Chicken: tenderloin, Egg yolk

tax excluded

丹波地鶏のたたき(もも)

Seared locally raised chicken leg

Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Cooking: Seared
  • Ingredients: Chicken: thigh

tax excluded

丹波地鶏のたたき(むね)

Seared locally raised chicken breast

Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Cooking: Seared
  • Ingredients: Chicken: thigh

tax excluded

きもお造り

Edible raw liver

The raw liver is cut before being served with soy sauce and condiments, etc.

tax excluded

ささみお造り

Chicken tenderloin (sashimi)

Called sasami, thinly cut chicken from the ribcage and eaten with soy sauce etc.

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Chicken: tenderloin

tax excluded

ずりお造り

Gizzard (sashimi)

Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Chicken: gizzard

tax excluded

朝引き鶏のお刺身3種盛り

Assorted chicken sashimi, 3 kinds

Platter of 3 kinds of chicken sashimi.

  • Cooking: Raw
  • Ingredients: Chicken

tax excluded

地鶏炭火焼き

Charcoal grilled locally raised chicken

  • Cooking: Charcoal-grilled
  • Ingredients: Chicken

tax excluded

つくねとチーズの焼きパン

Meatball and baked cheese bread

  • Cooking: Bake/Roast
  • Ingredients: Bread, Cheese

tax excluded

ガッツリねぎの焼きせせり

Grilled chicken neck and green onion

  • Cooking: Bake/Roast
  • Ingredients: Chicken: neck, Scallion/Green onion/Leek

tax excluded

もも肉とキムチの温玉添え

Stir-fried chicken thigh and kimchi with soft-boiled egg

  • Cooking: Stir-fry
  • Ingredients: Chicken: thigh, Kimchi

tax excluded

アスパラとせせりのバターソテー

Sauteed seseri (chicken neck meat) and asparagus with butter

Asparagus and the neck portion of a chicken, called seseri sauteed with soy sauce and butter.

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Chicken: neck, Asparagus

tax excluded

煙の焼き鳥丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh, Rice

tax excluded

ささみユッケ丼

Chicken tenderloin tartare rice bowl

Chicken part from the rib area called the tenderloin, raw or lightly boiled, cut into 1 cm pieces, dressed with sauce and condiments, and topped with egg yolk on top of a bowl of rice.

  • Cooking: Mix/Blend
  • Ingredients: Chicken: tenderloin, Rice, Egg yolk

tax excluded

あっさりダシのささみ茶漬け

Chicken tenderloin chazuke (over rice with tea or dashi soup)

Lightly boiled chicken tenderloin over a bowl of rice, with dashi soup broth or green tea poured over.

  • Cooking: Cover/Add
  • Flavor: Dashi
  • Ingredients: Chicken, Rice

tax excluded

醤油麹のプレミアム卵かけご飯

Soy sauce rice-malt and raw egg over rice (tamagokake gohan)

Rice topped with raw egg seasoned by soy sauce rice malt, etc.

  • Cooking: Cover/Add
  • Flavor: Soy sauce: Others
  • Ingredients: Rice, Hen's egg

tax excluded

鶏そぼろの和風チャーハン

Ground chicken fried rice

Steamed rice stir-fried with sauteed ground chicken, and other ingredients.

  • Cooking: Steam, Stir-fry
  • Ingredients: Chicken, Rice

tax excluded

鶏そぼろのピリ辛まぜそば

Spicy ground chicken with noodles

A dish of dry noodles topped with sauteed ground chicken and other ingredients flavored with spicy seasoning.

  • Cooking: Boil
  • Ingredients: Chicken, Chinese noodles

tax excluded

つくね入り鶏塩にゅうめん

Somen (wheat noodles) in hot chicken / salt broth with meatball

  • Cooking: Boil, Stew
  • Flavor: Salt
  • Ingredients: Chicken, Somen (thin wheat noodles)

tax excluded

和牛もつのちゃんぽん麺

Wagyu beef offal champon noodles

A dish of champon noodles prepared by wheat flour, etc., with Wagyu beef offal, seafood, vegetables, and other food ingredients.

  • Cooking: Boil
  • Ingredients: Beef: organ meat, Wagyu beef, Champon noodles

tax excluded

鶏がらスープ

Boneless chicken soup

  • Cooking: Simmer

tax excluded

定番のバニラアイス

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

大人の黒ごまアイス

Black sesame ice cream

  • Cooking: Freeze
  • Flavor: Sesame
  • Ingredients: Ice cream

tax excluded

香りゆずのシャーベット

Yuzu sherbet

  • Cooking: Freeze
  • Ingredients: Yuzu

tax excluded

白玉と抹茶の和風アイス

Shiratama (rice flour dumplings) with matcha ice cream

A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."

  • Cooking: Freeze
  • Flavor: Matcha powder
  • Ingredients: Rice flour

tax excluded

フルーツと濃厚ホイップのパンケーキ

Fruit pancake with whipped cream

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk

tax excluded

おまかせ串5種盛(タレ・塩)

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Cooking: Skewer roasting
  • Ingredients: Chicken

tax excluded

おまかせチーズ串五種盛り

Assorted cheese skewers, 5 kinds

Platter of 5 kinds of skewers of meat cut into bite-sized pieces, vegetables, and other food ingredients, topped with cheese, and grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Cheese

tax excluded

きも

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: liver

tax excluded

ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: gizzard

tax excluded

ささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Cooking: Skewer roasting
  • Ingredients: Chicken: tenderloin

tax excluded

こころ

Heart

A dish of grilled chicken heart on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: heart

tax excluded

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: other

tax excluded

ももみ

Chicken thigh

Grilled chicken thigh.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh

tax excluded

ももみバジルソース串

Chicken thigh skewer with basil sauce

Bite-sized chicken thigh pieces skewered, dressed with basil sauce, and grilled over an open flame.

  • Cooking: Skewer roasting
  • Flavor: Basil sauce
  • Ingredients: Chicken: thigh

tax excluded

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh, Japanese leek

tax excluded

ねぎまチーズ

Chicken and green onion with cheese skewer

Bite-sized chicken and green onions skewered, topped with cheese, then grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Chicken, Scallion/Green onion/Leek, Cheese

tax excluded

かわ

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: skin

tax excluded

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: pope's nose

tax excluded

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Cooking: Bake/Roast
  • Ingredients: Ground chicken

tax excluded

つくねチーズ・おろし

Tsukune skewer with cheese and grated daikon radish

Minced meat or seafood, etc., kneaded with other ingredients and topped with cheese, grilled, and served with a side of grated daikon radish.

  • Cooking: Skewer roasting
  • Flavor: Grated daikon radish
  • Ingredients: Cheese

tax excluded

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Cooking: Bake/Roast
  • Ingredients: Ground chicken, Egg yolk

tax excluded

はつもと(希少部位)

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Cooking: Bake/Roast

tax excluded

ふりそで(希少部位)

Furisode

Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax excluded

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Pork: belly

tax excluded

うずら

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Japanese quail egg

tax excluded

トマトバジルチーズ串

Tomato skewer with basil and cheese

Skewered tomato topped with basil and cheese, then grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Tomato, Basil, Cheese

tax excluded

アスパラベーコン巻き

Bacon wrapped asparagus skewer

Asparagus wrapped with bacon and grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Asparagus, Bacon

tax excluded

もちもち京生麩

Grilled wheat gluten skewer

Wheat gluten on a skewer grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Wheat starch

tax excluded

しいたけガーリックバター

Shiitake mushroom skewer with garlic butter

Shiitake mushrooms skewered and dressed with garlic butter, then grilled over an open flame.

  • Cooking: Skewer roasting
  • Flavor: Garlic butter
  • Ingredients: Shiitake

tax excluded

エリンギ

Eringi (king oyster) mushroom skewer

A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.

  • Cooking: Skewer roasting
  • Ingredients: King oyster mushroom

tax excluded

山芋焼き

Grilled Japanese yam skewer

Japanese yam skewered and grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Japanese yam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 3:00, the following day

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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