しまほっけの開き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
キンキの一夜干
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Kichiji rockfish
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Cooking:
Dry
関サバの一夜干し
Lightly-dried mackerel
Lightly dried and grilled mackerel.
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Ingredients:
Mackerel
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Cooking:
Dry, Bake/Roast
甘鯛の一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Tilefish
-
Cooking:
Dry
焼きししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
牛の炙り串
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
-
Cooking:
Skewer roasting
牛のバーベキュー串
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
-
Cooking:
Skewer roasting
豚の直火焼き串
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
-
Cooking:
Skewer roasting
豚串ねぎまみれ
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork, Scallion/Green onion/Leek
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Cooking:
Skewer roasting
豚巻きアスパラ串
Wrapped asparagus skewer
-
Ingredients:
Pork, Asparagus
-
Cooking:
Skewer roasting
福岡名産!!大振りいわし明太焼き
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
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Ingredients:
Sardine, Marinated cod roe
鮭のちゃんちゃん焼き
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
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Ingredients:
Salmon
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Flavor:
Miso
-
Cooking:
Steam, Bake/Roast
イカの丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
サーモンハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
日替わりのカマ塩焼き
Kamayaki (grilled fish collar meat) of the day
The type of fish collar meat varies depending on the day.
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Flavor:
Salt
-
Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry, Seared
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
-
Cooking:
Bake/Roast
胡麻ブリ
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
アジのなめろう
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
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Ingredients:
Horse mackerel
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
-
Cooking:
Raw, Cut
ブリのお造り
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
真鯛のお造り
Madai(red seabream)
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Ingredients:
Red seabream
-
Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
Thinly cut raw or slightly boiled octopus served with soy sauce.
たこのねぎ盛りポン酢
Octopus with ponzu
Octopus dressed with ponzu sauce.
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Ingredients:
Octopus, Scallion/Green onion/Leek
-
Flavor:
Ponzu
-
Cooking:
Dress
〆サバ
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
アジのお造り
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
-
Ingredients:
Horse mackerel
-
Cooking:
Raw
甘海老のお造り
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
和風ダレの海鮮ユッケ
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
-
Cooking:
Raw
日替わり鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
欧風カルパッチョ盛り合わせ
Assorted carpaccio
Several kinds of thinly sliced fish served with olive oil, salt, and pepper.
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
お造り3種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
お造り5種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)