Detailed Set Contents
3,980 JPY Set
花詩 （はなうた）季節の彩り会席御膳
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
国産牛フィレの焼き物
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
交雑牛たたき
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Dress |
お造り2種盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
季節の土瓶蒸し
Steamed in an earthenware teapot
| Menu Info | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
|---|---|
| Cooking | Steam |
天麩羅盛合せ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蓋物
Futamono
| Menu Info | A cuisine served in a lidded vessel in a Japanese multi-course meal. |
|---|
季節のご飯
Rice
香の物
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)