日本料理 大乃や あべのハルカスダイニング

Onoya Abenoharukasudainingu

  • Credit Card
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Kaiseki (Traditional Multi-Course Meal)
  • Lunch 2,700 JPY Dinner 3,400 JPY
  • 06-6625-2726 (+81-6-6625-2726)
  • 11:00 - 16:00(L.O.15:00), 17:00 - 21:30(L.O.21:30)
  • Tennoji / Abeno(Osaka)
    Subway Midosuji Line Tennoji Station 1-minute walk

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黒毛和牛サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

国産 牛フィレ肉の鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

黒毛和牛しゃぶしゃぶ鍋

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Japanese black wagyu
  • Cooking: Boil

tax included

黒毛和牛の冷しゃぶ

Chilled shabu-shabu

A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.

  • Ingredients: Japanese black wagyu
  • Cooking: Boil

tax included

黒毛和牛のミニすき鍋

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Japanese black wagyu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

国産牛もも肉たたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef round
  • Cooking: Dress

tax included

季節の土瓶蒸し

Steamed in an earthenware teapot

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Cooking: Steam

tax included

季節のお造り 三種盛り合せ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

天婦羅の盛り合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

梅そば(温 又は 冷)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Ume (Japanese apricot)
  • Cooking: Boil

tax included

鯛の出汁茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

季節の茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam

tax included

お漬物 盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

和歌山有田みかんシャーベット

Orange sherbet

  • Ingredients: Mandarin orange
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 16:00(L.O.15:00), 17:00 - 21:30(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 2,700 JPY
Dinner: 3,400 JPY

Service Offer

  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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