黒毛和牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
国産 牛フィレ肉の鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Japanese black wagyu
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Cooking:
Boil
黒毛和牛の冷しゃぶ
Chilled shabu-shabu
A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
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Ingredients:
Japanese black wagyu
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Cooking:
Boil
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Japanese black wagyu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef round
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Cooking:
Dress
季節の土瓶蒸し
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
季節のお造り 三種盛り合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
天婦羅の盛り合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
梅そば(温 又は 冷)
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Ume (Japanese apricot)
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Cooking:
Boil
鯛の出汁茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
季節の茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
お漬物 盛り合せ
Assorted pickles
Platter of various kinds of pickles.
和歌山有田みかんシャーベット
Orange sherbet
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Ingredients:
Mandarin orange
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)