Ajiya

Welcome to a dining experience tailored entirely to you. Our owner-chef possesses deep expertise in both traditional Japanese and modern Western culinary arts. Rather than offering a rigid fixed menu, we take pride in crafting a completely custom course for each table, meticulously designed around the purpose of your gathering. Whether you are hosting a vital business dinner to impress key clients, exploring the local food culture during your travels, or celebrating a special milestone like a birthday, please share your vision and budget with us. We even welcome specific requests such as creating a wonderful menu for exactly 10000 yen including tax. Our chef will thoughtfully select the finest seasonal ingredients available on that day to maximize the value of your budget.Sample Menu for Authentic Japanese Course with 6000 to 7000 Yen Budget ExampleAppetizer. Sunomono Vinegared Dish of Akashi OctopusSashimi. Chef's Selection of Five Varieties of Fresh SashimiSimmered Dish. Simmered Baby Taro and Kyoto Yuba Tofu Skin with Crab Meat GlazeGrilled Dish. Saikyo-yaki Miso-marinated Grilled of Wild YellowtailFried Dish. Tempura of Kuruma Prawn and Seasonal Kyoto VegetablesSushi. Hand-Pressed Nigiri Sushi of Wild Sea Bream