Menu Recommendations
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seared wagyu beef loin sushi
Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.
- Ingredients: Beef loin, Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut, Seared
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Other parfaits
tax included
Other ice cream / frozen desserts
tax included
Beer
- Types of drink: Beer
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 90 Min
tax included
6,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 90 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)