Meat dish made using a cut from the diaphragm called "premium skirt".
A dish prepared with high-grade lean beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
【商標登録済】熟成とろ牛タン べこたん
Beef tongue
Beef dish made using the tongue called "Tan."
極上厚切りタン
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
【店長イチオシ】ホルモンミックス
Horumon (offal)
Meat dish made using cuts called "Horumon."
塩タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
Platter of various kinds of appetizers.
厚切りベーコン
Thickly-cut bacon
Thickly cut strips of bacon.
鹿児島産 鶏もも炙りタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
ホルモンからあげ
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
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Ingredients:
Potato
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Cooking:
Deep-fry
和牛ロース炙り寿司
Seared wagyu beef loin sushi
Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.
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Ingredients:
Beef loin, Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Cut, Seared
【人気】石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
胡麻団子アイス
Other ice cream / frozen desserts
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)