Detailed Course Contents
13,800 JPY Course (7 Items)
神戸牛ロースを堪能するコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 2 sets per day.
Reservation
Reserve by 18:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
乾杯グラススパークリング
Sparkling Wine
- Types of drink: Sparkling Wine (White)
スモークサーモンのシーザーサラダ
Caesar salad with smoked salmon
| Ingredients | Smoked salmon |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
海老の生パスタ アメリケーヌソース
Shrimp pasta with Americane sauce
| Menu Info | Pasta mixed with stir-fried shrimp and a stewed Americane sauce. |
|---|---|
| Ingredients | Spaghetti, Shrimp |
| Cooking | Boil |
神戸牛ステーキ（クラシタロース120g）
Wagyu beef chuck eye roll
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
カルボナーラのリゾット
Carbonara risotto
| Menu Info | Rice stir-fried in butter and stewed with a sauce made from stir-fried bacon, egg, cheese, and milk. |
|---|---|
| Ingredients | Rice, Hen's egg, Bacon, Cheese |
| Flavor | Butter |
| Cooking | Stew, Stir-fry |
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)