Detailed Course Contents
12,960 JPY Course (7 Items)
神戸赤身ステーキコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
季節の前菜サラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Soup
野菜のポタージュスープ
Other potages and soups
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Simmer |
Noodle
特製生パスタ
Other Pastas
| Cooking | Boil |
|---|
Bread
バゲット
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Grilled Dish
神戸牛赤身ステーキ（150g）
Wagyu beef lean steak 150g
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)