Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Vegetable salad
| Ingredients | Tomato, Lettuce |
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| Cooking | Mix/Blend |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
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| Ingredients | Beef tongue |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
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| Ingredients | Beef |
| Cooking | Bake/Roast |
Premium round lean meat
| Menu Info | A premium ranking cut of lean round. |
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Geta kalbi (Kalbi short ribs)
| Menu Info | Rare, grilled meat cut from near cow's ribs. |
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| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Assorted beef offal, 2 kinds
| Menu Info | An assortment of 2 kinds of beef offal. |
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| Ingredients | Beef |
Assorted grilled vegetables
| Cooking | Bake/Roast |
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Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)