Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Chinese cabbage kimchi
Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Beef tongue
Menu Info | Beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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Ingredients | Beef boneless short ribs |
Beef fillet
Menu Info | Beef dish made using a cut from the lower back called "Hire." |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Assorted rare cuts of beef
Menu Info | An assortment of several rare cuts of beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Assorted offal, 3 kinds
Menu Info | Platter of 3 kinds of offal called "Horumon." |
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Ingredients | Innards |
Flavor | Sauce, Salt |
Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)