Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
---|---|
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Chisha
Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
---|---|
Ingredients | Lettuce |
Cooking | Raw |
Vegetable salad
Ingredients | Tomato, Lettuce |
---|---|
Cooking | Mix/Blend |
Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Lean meat
Menu Info | A meat dish prepared from lean meat. |
---|
Assorted offal, 3 kinds
Menu Info | Platter of 3 kinds of offal called "Horumon." |
---|---|
Ingredients | Innards |
Flavor | Sauce, Salt |
Cooking | Bake/Roast |
Assorted rare cuts of beef
Menu Info | An assortment of several rare cuts of beef. |
---|---|
Ingredients | Beef |
Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
---|
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)