黒毛和牛 焼肉一 東心斎橋店

IchiHigashishinsaibashi

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 06-6214-2941 (+81-6-6214-2941)
  • 17:00 - 22:00
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 5-minute walk

Free & Instant Reservation

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バラ

Beef rib

  • Ingredients: Beef plate
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒毛和牛ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

黒毛和牛カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

黒毛和牛バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

黒毛和牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

黒毛和牛ランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

黒毛和牛イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

黒毛和牛サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

黒毛和牛ロースステーキ

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

横綱5種盛り合わせ

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

  • Cooking: Bake/Roast

tax included

希少部位5種盛り合わせ

Assorted rare cuts of beef

An assortment of several rare cuts of beef.

  • Ingredients: Beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00

Close

Every Sunday ※Open for business with no day off on May 5

Average price

Dinner: 5,000 JPY

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