-
Ingredients:
Beef plate
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Salt
-
Cooking:
Bake/Roast
黒毛和牛ゲタカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
黒毛和牛カルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
黒毛和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using a cut from the lower back called "Rump."
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
黒毛和牛イチボ
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
-
Ingredients:
Beef rump cap
-
Cooking:
Bake/Roast
黒毛和牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
黒毛和牛ロースステーキ
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
横綱5種盛り合わせ
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
希少部位5種盛り合わせ
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
-
Ingredients:
Beef
-
Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)