黒毛和牛 焼肉一 堀江店

Ichi Horieten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6533-1229 (+81-6-6533-1229)
  • Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00
  • Shinsaibashi(Osaka)
    Subway Nagahori Tsurumi-ryokuchi Line Nishiohashi Station 3-minute walk

Free & Instant Reservation

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

マルシン

Shinshin (thigh)

Recommend

Meat dish made using a cut from the lower thigh called "Shinshin".

  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ヒウチ

Hiuchi (inner thigh)

Recommend

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

フランク

Franku (abdominal muscle)

Recommend

A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".

tax included

焼肉5種盛合せ

Assorted yakiniku, 5 kinds

Recommend

Platter of 5 kinds of yakiniku meat.

tax included

希少部位盛合せ

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax included

焼肉6種盛合せ

Assorted yakiniku, 6 kinds

Recommend

Platter of 6 kinds of yakiniku meat.

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

トントロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

あぶりユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

白センマイ

Edible raw white Senmai (third stomach)

Recommend

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax included

はちのす

Hachinosu (reticulum / second stomach chamber)

Recommend

Meat dish made using a cut from the stomach called "Hachinosu."

  • Cooking: Bake/Roast

tax included

こりこり

Aorta

Recommend

Meatdish made using the aorta called "Korikori."

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ソフトクリーム各種(ワッフルコーン)

Soft serve ice cream

Recommend
  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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