-
Ingredients:
Chicken breast, Salted seaweed, Tomato, Cabbage, Cucumber
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Tomato, Cabbage
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend
サーモンとアボカドのサラダ
Avocado and seafood salad
-
Ingredients:
Avocado, Fatty salmon, Cabbage, Tomato
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken tenderloin
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Chicken gizzard
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Tuna
-
Flavor:
Soy sauce
-
Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
-
Ingredients:
Fatty salmon
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Red seabream
-
Flavor:
Soy sauce
-
Cooking:
Raw
炙りしめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
-
Ingredients:
Vinegared rice, Tuna, Fatty salmon, Greater amberjack, Sea bream
-
Flavor:
Soy sauce
-
Cooking:
Raw
かっぱ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Cut, Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Cut, Roll
寿司盛合せ8貫
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice, Tuna, Greater amberjack, Octopus, Hen's egg, Sea bream, Cucumber
-
Flavor:
Vinegar
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
-
Ingredients:
Vinegared rice, Soused mackerel
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Pickle, Roll
カレイの骨せんべい
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
-
Ingredients:
Flounder
-
Flavor:
Salt
-
Cooking:
Deep-fry
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
-
Ingredients:
Carrot, Potato, Konjac
-
Flavor:
Soy sauce, Mirin, Cooking sake
-
Cooking:
Simmer
キビナゴ唐揚げ
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
-
Ingredients:
Silver-stripe round herrings
-
Flavor:
Salt
-
Cooking:
Deep-fry
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Flavor:
Soy sauce, Yakisoba sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)