Chicken salad
- Ingredients: Chicken breast, Salted seaweed, Tomato, Cabbage, Cucumber
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Tomato, Cabbage
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Avocado and seafood salad
- Ingredients: Avocado, Fatty salmon, Cabbage, Tomato
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Chicken gizzard
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Tuna, Fatty salmon, Greater amberjack, Sea bream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Cut, Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Cut, Roll
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Greater amberjack, Octopus, Hen's egg, Sea bream, Cucumber
- Flavor: Vinegar
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Vinegared rice, Soused mackerel
- Flavor: Vinegar, Soy sauce
- Cooking: Pickle, Roll
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Ingredients: Flounder
- Flavor: Salt
- Cooking: Deep-fry
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Flavor: Salt
- Cooking: Deep-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Soy sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)