Menu Recommendations
Ingredients:
Pork, Chinese cabbage, Onion, Brown beech mushroom, Slow-poached egg, Shredded chili pepper, Kimchi
Flavor:
Dashi, Miso: Others
Cooking:
Boil, Stew
【京名物】湯葉うどん
Wheat noodles with Yuba (tofu skin)
A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.
Ingredients:
Yuba (tofu skin), Potherb mustard (Mizuna), Wasabi
Flavor:
Dashi
Cooking:
Boil
旨辛玉子とじうどん
Udon with egg soup
Ingredients:
Deep-fried offal, Onion, Red pepper
Flavor:
Dashi, Gochujang
Cooking:
Boil, Stew
Ingredients:
Duck meat, Kujo leek
Flavor:
Dashi
Cooking:
Boil, Stew
味噌うどん
Wheat noodles boiled in miso
Ingredients:
Pork, Onion, Brown beech mushroom, Chinese cabbage
Flavor:
Dashi, Miso
Cooking:
Boil, Stew
【大人気】国産牛すじと温玉のカレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
Ingredients:
Udon, Beef tendon, Slow-poached egg
Flavor:
Dashi, Curry powder
Cooking:
Boil, Stew
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
Ingredients:
Shrimp, Chicken, Hen's egg, Shiitake
Flavor:
Dashi
Cooking:
Boil, Stew
天ぷらのうどん
Wheat noodles with tempura
Ingredients:
Udon, Shrimp, Pumpkin, Shishito pepper
Flavor:
Dashi, Oil: Others
Cooking:
Boil, Deep-fry
【店主おすすめ】鱧天ざるうどん
Chilled udon
Ingredients:
Udon, Pike conger, Pumpkin, Shishito pepper
Flavor:
Tsuyu
Cooking:
Boil, Chill, Deep-fry
酸っぱ辛つけ麺
Ramen noodles with dipping sauce
Ingredients:
Deep-fried offal, Bean sprouts, Green chilli, Kujo leek, Udon
Flavor:
Tsuyu, Vinegar
Cooking:
Boil, Chill, Stew
Ingredients:
Udon, Shrimp, Pumpkin, Shishito pepper
Flavor:
Tsuyu
Cooking:
Boil, Chill, Deep-fry
【丹波産】美はだ豚つけ麺
Ramen noodles with dipping sauce
Ingredients:
Pork, Onion, Green chilli, Kujo leek
Flavor:
Tsuyu
Cooking:
Boil, Chill, Stew
国産牛すじ肉と温玉のぶっかけ
A bowl of chilled udon with soft-boiled egg
Ingredients:
Beef tendon, Slow-poached egg, Kujo leek, Nori, Dried bonito
Flavor:
Tsuyu
Cooking:
Boil, Chill
桜海老のかき揚げ
Mixed vegetable tempura udon
Ingredients:
Sakura shrimp, Mixed vegetables and seafood tempura, Grated daikon radish, Kujo leek, Nori, Dried bonito
Flavor:
Tsuyu
Cooking:
Boil, Chill, Deep-fry
山かけと芽かぶ
Udon with grated yam
Ingredients:
Japanese yam, Thick wakame leaves, Kujo leek, Slow-poached egg, Tempura scraps, Nori, Dried bonito
Flavor:
Tsuyu
Cooking:
Boil, Chill
Ingredients:
Soft boiled egg
Cooking:
Deep-fry
Types of drink:
Japanese Sake
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Soft Drinks
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients:
Udon, Mackerel, Round herring, Soy milk
Flavor:
Sugar, Light soy sauce, Mirin, Cooking sake, Dashi
Cooking:
Boil
天ざるうどん
Dried wheat noodles served with shrimp tempura
Boiled wheat noodles cooled in cold water and served on a bamboo tray with a side of shrimp tempura.
Ingredients:
Udon, Shrimp
Flavor:
Tsuyu
Cooking:
Boil, Deep-fry, Chill
鴨と九条ネギのおうどん
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients:
Udon, Duck meat, Scallion/Green onion, Wheat flour
Flavor:
Soy sauce, Dried Bonito Soup, Kombu dashi, Sugar, Mirin
Cooking:
Boil, Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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