Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Beef loin
| Menu Info | Beef dish made using a cut from the back called Rosu. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called Bara. |
|---|---|
| Ingredients | Beef plate |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called Kalbi. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)