Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Beef loin
Menu Info | Beef dish made using a cut from the back called Rosu. |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Beef rib
Menu Info | Beef dish made using meat cut from the ribs called Bara. |
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Ingredients | Beef plate |
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called Kalbi. |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Chisha
Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
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Ingredients | Lettuce |
Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)