炙り肉ガーリック ~淡雪塩仕立て~
Flame-Seared Garlic Beef with Powdered Snow Salt
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Ingredients:
Garlic
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Flavor:
Salt
黒胡椒香るローストビーフ
Black Pepper-Crusted Roast Beef
ユッケ風
Yukhoe-Style Beef Tartare
炙り肉寿司
Flame-Seared Beef Sushi
A5黒毛和牛リブ芯
Wagyu beef ribeye roll
Meat dish using the central portion of wagyu beef spencer roll.
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Ingredients:
Beef spencer roll, Wagyu beef
A5黒毛和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
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Ingredients:
Japanese black wagyu, Beef boneless short ribs
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Cooking:
Bake/Roast
A5黒毛和牛上ロース
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back
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Ingredients:
Japanese black wagyu, Beef loin
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Cooking:
Bake/Roast
A5黒毛和牛上バラ
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
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Ingredients:
Beef plate, Wagyu beef
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Cooking:
Bake/Roast
カッパ〈数量限定〉
Grilled beef franken (Limited Quantities)
A dish made with grilled beef kappa, a part near the abdominal surface around the ribs.
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
カイノミ
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
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Ingredients:
Beef bottom flap
上塩タン
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
Meat dish made using a cut from the diaphragm called premium skirt.
ねぎ塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called Tan, seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
やわらかカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called Rosu.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
A Wagyu beef dish prepared from around ribs, called bara.
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Ingredients:
Beef plate, Wagyu beef
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Cooking:
Bake/Roast
テッチャン
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
マル腸
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
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Ingredients:
Beef small intestine
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Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
焼レバー
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
Meat dish made using a cow's fourth stomach.
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Ingredients:
Beef book tripe
焼センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
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Ingredients:
Beef book tripe
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Cooking:
Bake/Roast
A meat dish prepared from beef kidney called mame.
タンツラ
Beef Tongue Underblade
Platter of several various cuts of offal called "Horumon."
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Seafood
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Cooking:
Bake/Roast
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Squid
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Vegetable
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Cooking:
Bake/Roast
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Ingredients:
Garlic
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Cooking:
Bake/Roast
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Ingredients:
Corn
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Cooking:
Bake/Roast
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Ingredients:
Onion
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Cooking:
Bake/Roast
エリンギ
King Oyster Mushrooms
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Ingredients:
King oyster mushroom
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Cooking:
Bake/Roast
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Ingredients:
Green pepper
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Cooking:
Bake/Roast
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)