Detailed Course Contents
5,060 JPY Course (16 Items)
A5お肉しゃぶしゃぶ食べ放題コース
All-You-Can-Eat
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Hotpot Cuisine
A5 黒毛和牛
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|
国産豚
Japanese pork
| Menu Info | Meat dish made using Japanese pork. |
|---|
白菜
chinese cabbage
| Ingredients | Chinese cabbage |
|---|
もやし
Bean sprouts
人参
Carrots
玉ねぎ
Onion
キャベツ
Cabbage
ねぎ
エノキ
Enoki Mushrooms
しめじ
豆腐
マロニー
Noodle
うどん（麺のみ）
Wheat noodles (only noodles)
中華麺（鍋の〆用）
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
Grilled Dish
韓国チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
韓国春雨
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)