ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Shrimp
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Cooking:
Charcoal-grilled
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
焼野菜
Seasonal grilled vegetables
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
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Ingredients:
Onion
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
焼きピーマン
Grilled green pepper
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Ingredients:
Green pepper
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Cooking:
Charcoal-grilled
焼きしいたけ
Grilled shiitake mushroom
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)