Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
- Ingredients: Chicken, Pork belly
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Akami (red part tuna), White flesh fish, Blue-backed fish, Shellfish, Seaweed, Seafood
- Flavor: Soy sauce, Yakumi, Wasabi & Soya Sauce
- Cooking: Raw
tax included
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Ingredients: Beef, Pork, Hen's egg, Cheese
- Flavor: Okonomi sauce, Sauce
- Cooking: Deep-fry
tax included
Kamayaki (grilled fish collar meat) of the day
The type of fish collar meat varies depending on the day.
- Ingredients: Seasonal fish
- Flavor: Yakumi
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Japanese black wagyu, Beef round
- Flavor: Ponzu soy sauce, Grated daikon radish and chili, Yakumi
- Cooking: Seared, Rare
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Japanese black wagyu
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage, Black truffle
- Flavor: Vinegar, Soy sauce
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Flavor: Miso Sauce, Chinese sweet bean sauce
- Cooking: Bake/Roast
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise, Condensed milk
- Cooking: Stir-fry
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Flavor: Soy sauce: Others
- Cooking: Harden/Congeal
tax included
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Tofu
- Flavor: yangnyeom sauce
- Cooking: Chill
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Flavor: Wasabi & Soya Sauce, Soy sauce
- Cooking: Raw
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste, Cucumber
- Cooking: Raw
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Flavor: Plum and shiso
- Cooking: Pickle
tax included
Jellyfish sashimi
Thinly cut raw jellyfish served with soy sauce.
- Ingredients: Jellyfish
- Flavor: Ponzu
- Cooking: Raw, Cut
tax included
Potato salad
- Ingredients: Potato, Cucumber, Onion, Bacon
- Flavor: Mayonnaise sauce, Condensed milk, Whole-grain mustard
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted pickles, 4 kinds
Platter of 4 kinds of pickles.
- Cooking: Pickle
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Korean-style salad with tofu
- Ingredients: Gim, Tofu, Pork, Vegetable
- Flavor: Sesame oil, Gochujang
- Cooking: Mix/Blend, Boil
tax included
Tofu salad with sesame dressing
- Ingredients: Tofu, Chicken breast, Vegetable
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Slow-cooked dish
tax included
Mushroom and bacon salad
- Ingredients: Bacon, Mushroom, Vegetable, Potato
- Flavor: Mayonnaise, Onion dressing
- Cooking: Mix/Blend
tax included
Fresh spring rolls
- Ingredients: Rice paper, Raw ham, Leaf vegetable
- Flavor: Sauce: Others, yangnyeom sauce, Caesar dressing
- Cooking: Raw
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham, Cream cheese, Vegetable
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Hen's egg, Wheat flour, Chicken thigh
- Flavor: Sweet soy-based sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Flavor: Soy sauce: Others
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Ground chicken
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Sweet Chili Sauce
- Cooking: Deep-fry
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Flavor: Spices
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Potato starch
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Wheat flour
- Flavor: Yakumi, Dashi
- Cooking: Deep-fry
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Lotus root, Ground chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken
- Flavor: Sweet soy-based sauce
- Cooking: Bake/Roast
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam, Hen's egg, Dried bonito
- Flavor: Mayonnaise
- Cooking: Teppanyaki
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Chinese sweet bean sauce
- Cooking: Stir-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic, Kurobuta pork
- Cooking: Steam
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Flavor: Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Flavor: Chinese soup
- Cooking: Steam
tax included
Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
- Ingredients: Hard flour, Soft flour, Kurobuta pork, Shrimp
- Flavor: Salt, Pepper, Ginger, Vinegar, Soy sauce
- Cooking: Steam
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg, Japanese leek
- Cooking: Ripen
tax included
Chimaki
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
- Ingredients: Sticky rice, Rice flour, Mochi (rice cake), Kurobuta pork
- Cooking: Steam
tax included
Avocado cream cheese dip
- Ingredients: Avocado, Cream cheese, Crackers
- Cooking: Mix/Blend
tax included
Oven-baked shrimp and avocados
Shrimp and avocados baked in an oven.
- Ingredients: Avocado, Shrimp, Cheese
- Cooking: Oven-baking
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Oven-baked potato and cheese
- Ingredients: Potato, Cheese, Bacon
- Cooking: Oven-baking
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese, Bacon
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Mayonnaise and teriyaki chicken pizza
Pizza dough is topped with mayonnaise and chicken seasoned with a sweet soy sauce-based sauce, then baked.
- Ingredients: Chicken, Wheat flour, Potato, Cheese
- Flavor: Mayonnaise, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Garlic chives, Seafood
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi, Onion
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Flavor: yangnyeom sauce
- Cooking: Deep-fry
tax included
Tecchan (beef large intestine) teppanyaki
Beef large intestine, called "Tecchan", grilled on an iron hot plate.
- Ingredients: Beef organ meat, Bean sprouts
- Flavor: Sweet Chili Sauce
- Cooking: Teppanyaki
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Scallion/Green onion/Leek, Garlic, Tofu, Seafood, Hen's egg
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Flavor: Chinese soup
- Cooking: Simmer
tax included
Seafood rice bowl of the day
Seafood rice bowl that changes every day.
- Ingredients: Rice, Seafood, Seasonal fish, Seafood
- Flavor: Sesame soy sauce
- Cooking: Raw
tax included
Seared beef rice bowl
Seared beef served over rice and topped with Japanese-style basting sauce.
- Ingredients: Rice, Japanese black wagyu
- Cooking: Seared, Very rare
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Onion, Rice, Hen's egg, Chicken
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Wrap
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
- Cooking: Wrap
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Chazuke with chanja (Korean spicy marinated cod innards)
Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.
- Ingredients: Cod, Garlic, Rice, Spicy cod innards
- Flavor: Sesame oil, Red pepper, Dashi
- Cooking: Cover/Add
tax included
Chicken rice bowl
- Ingredients: Chicken, Rice
- Flavor: Yakumi, Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice, Chicken thigh
- Flavor: Sauce
- Cooking: Deep-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Roasted pork, Vegetable, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with seafood with ankake sauce
Stir-fried rice made with ingredients such as seafood, then served in a thick broth.
- Ingredients: Rice, Seafood, Hen's egg, Mushroom
- Cooking: Stir-fry, With sticky sauce
tax included
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
- Ingredients: Rice, Fresh cream, Mushroom, Chicken, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
- Ingredients: Tomato, Rice, Fresh cream, Shrimp, Mushroom, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Meat broth
A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.
- Ingredients: Beef plate, Tofu
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Flavor: Oil: Others, Chicken bones, Yakumi
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Ground meat
- Flavor: Chinese chili bean sauce, Sesame sauce, Chinese soup, Yakumi
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Black sesame dumplings
A Chinese confection of dough prepared from rice flour, etc., with rounded red beans and sesame seeds, sprinkled with black sesame and deep-fried.
- Ingredients: Sesame, Rice flour for dumplings, Red bean paste
- Cooking: Deep-fry
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin, Vanilla ice cream
- Cooking: Chill
tax included
Fondant au chocolat and vanilla ice cream
A French sweet made with dough made from flour, butter, and chocolate, baked in a mold, and served with vanilla ice cream.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Fruit
- Flavor: Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)