Hamburger steak
- Ingredients: Ground beef and pork, Onion, Bread crumbs, Beef liver
- Flavor: Demi-glace sauce, Nutmeg, Thyme, Cardamom
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Wasabi, Whole-grain mustard, Coarse salt, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Flavor: Wasabi, Whole-grain mustard, Coarse salt, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Tonkatsu sauce / Thick worcester sauce, Lard, Cooking oil
- Cooking: Deep-fry
tax included
Extra premium loin cutlet
Highest grade pork loin, coated with batter and deep-fried.
- Ingredients: Pork loin, Yamato pork
- Flavor: Tonkatsu sauce / Thick worcester sauce, Lard, Cooking oil
- Cooking: Deep-fry
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice, Soybean, Processed vegetable
- Flavor: Hatcho miso, Moromi miso
- Cooking: Boil, Simmer, Pickle
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
Rice omelet
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)