Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Salad
* Please select 1 dish from the menu below.
Senmai (third stomach)
Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
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Cooking | Raw |
Horse meat tartare
Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
Flavor | Gochujang |
Cooking | Mix/Blend |
Meat Cuisine
Premium beef tongue with salt and green onion
Menu Info | A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce). |
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Ingredients | Beef boneless short ribs |
Flavor | Salt, Sauce for grilled meat |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Meat Cuisine
Assorted yakiniku, 3 kinds
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
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Grilled Dish
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
Vegetable Garnish
Lettuce
Ingredients | Lettuce |
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* Free refillable Rice
Rice
* Please select 1 dish from the menu below.
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Gukbap
Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
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Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour : 9 Type / Japanese Sake / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 6 Type / Wine / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)