炭火焼肉じゃけぇ 十三東店

JakeJusohigashi

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6304-3329 (+81-6-6304-3329)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Juso / Yodogawa(Osaka)
    Hankyu Takarazuka Line Juso Station 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Popular + Dinner

5,478 JPY Course (12 Items)

特選肉が味わえる特選コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜3種
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
サラダ
Salad

* Please select 1 dish from the menu below.

生せん
Senmai (third stomach)
Menu Info Meat dish made using a cut from the stomach called "Senmai."
Cooking Raw
桜ユッケ
Horse meat tartare
Menu Info Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor Gochujang
Cooking Mix/Blend

Meat Cuisine

上タン・タンサガリ(各4枚)
Premium beef tongue with salt and green onion
Menu Info A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).
Ingredients Beef boneless short ribs
Flavor Salt, Sauce for grilled meat
Cooking Bake/Roast
5秒ロース(3枚)
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast

Meat Cuisine

特選3種(各2枚)
Assorted yakiniku, 3 kinds
本日のホルモン2種(各半人前)
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."

Grilled Dish

焼き野菜
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Cooking Bake/Roast

Vegetable Garnish

チシャナ
Lettuce
Ingredients Lettuce

* Free refillable Rice

ライス
Rice

* Please select 1 dish from the menu below.

冷麺ハーフ
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer

Dessert

デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour : 9 Type / Japanese Sake / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 6 Type / Wine / Soft Drinks : 8 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info