炭火焼肉じゃけぇ 十三東店

Jake Jusohigashiten

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,000 JPY
  • 06-6304-3329 (+81-6-6304-3329)
  • Monday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.2:00)
  • Juso / Yodogawa(Osaka)
    Hankyu Takarazuka Line Juso Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

馬刺し千切り

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

生センマイ

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

ぼっけぇネギ盛牛タン

Beef tongue with green onion

Meat dish made using the tongue called “Tan,” topped with green onions.

  • Ingredients: Beef tongue

tax excluded

サイコロたん

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

タレたん

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

たんサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

たん2種類盛り

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

たん全部盛り

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

名物!!5秒ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

和牛すきしゃぶ(卵と共に...)

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut

tax excluded

ファミリーセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

三角カルビ

Chuck rib

Recommend

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

tax excluded

特上ロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called “extra premium loin.”

tax excluded

中落カルビ

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

骨付きカルビ

Bone-in kalbi (short ribs)

tax excluded

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

鶏モモ

Other yakiniku / organ meats

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

イカ

Other yakiniku / organ meats

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

てっちゃん

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

Aorta
コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

tax excluded

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax excluded

焼きセンマイ

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

焼レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ホルモン盛り

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

エリンギバター

Grilled eringi mushrooms with butter

A dish of eringi mushrooms grilled with butter.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

ホタテバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

トマトバジル

Grilled tomato

  • Ingredients: Tomato, Basil
  • Cooking: Bake/Roast

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

Kimchi
きゅうりキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

Royal fern namul (Korean seasoned royal fern)
ゼンマイナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

Namul (Korean seasoned vegetables or wild greens)
大根菜ますナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

じゃけぇサラダ

Other salads

  • Cooking: Mix/Blend

tax excluded

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

丸ごと胡瓜1本

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

Chilled tofu
おろしやっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Grated daikon radish
  • Cooking: Cover/Add

tax excluded

韓やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

Korean seaweed
韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

つつみ菜

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

自家製麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

石焼ビビンバ(スープ付き)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼ビビンバ(ユッケのせ)

Stone grilled tartare bibimbap

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
  • Flavor: Gochujang, Sesame oil
  • Cooking: Dress, Bake/Roast

tax excluded

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

鶏ぞうすい

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

卵ぞうすい

Zosui (rice and egg only)

tax excluded

卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

わかたまスープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax excluded

Rice
白ご飯

Rice

tax excluded

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.2:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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