Beef dish made using a cut from the back called "Rosu."
Ingredients:
Beef loin
Cooking:
Bake/Roast
858 JPY
tax included
桜ユッケ
Horse meat tartare
Recommend
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor:
Gochujang
Cooking:
Mix/Blend
748 JPY
tax included
中落カルビ
Rib finger meat
Recommend
A dish of grilled seasoned rib finger meat (beef).
Ingredients:
Beef rib finger meat
Cooking:
Bake/Roast
858 JPY
tax included
特上ロース
Extra premium loin
Recommend
Meat dish made using a cut from the back called "extra premium loin."
1,089 JPY
tax included
三角カルビ
Chuck rib
Recommend
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
1,089 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Please select date, time, and number of guests
Information
Hours
Monday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Close
Irregular holidays
Average price
Dinner: 3,000 JPY
Service Offer
All you can drink menu
You can check the restaurant information in the phone.