歳時記 年神

Toshigami

  • Credit Card
  • Private Room
  • English Menu
  • Banquet Dinners,Eel / Hamo (Pike Eel)
  • Lunch 3,500 JPY Dinner 5,000 JPY
  • 075-741-6126 (+81-75-741-6126)
  • Dinner: 17:00 - 3:00, the following day, Lunch: 12:00 - 14:00
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鰯の梅煮

Other simmered dishes

Recommend
  • Ingredients: Sardine, Ume (Japanese apricot)
  • Cooking: Simmer

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

トマトとアボガドサラダ

Tomato salad

  • Ingredients: Tomato, Avocado
  • Cooking: Mix/Blend

tax excluded

野菜の炊き合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax excluded

魚介類の茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut, Largehead hairtail, Icefish, Flying fish
  • Cooking: Steam

tax included

茄子の田楽

Dengaku miso dishes

Recommend

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Cooking: Cover/Add

tax excluded

合鴨ロース

Roast Aigamo duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

季節野菜のグラタン

Other gratins / dorias

  • Ingredients: Deep-fried fish cake with vegetable
  • Cooking: Bake/Roast

tax included

鱧の柳川

Pike conger hotpot

A dish of pike conger, vegetables and others in a broth and cooked in a pot.

  • Ingredients: Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鯛のあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream
  • Cooking: Steam

tax included

八金豚黒七味焼き

Grilled pork

Recommend
  • Ingredients: Pork
  • Flavor: Seven-spice chili pepper
  • Cooking: Bake/Roast

tax included

アマダイの塩焼き

Salted and grilled snapper

Snapper seasoned with salt and grilled.

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ノドグロの塩焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

牛のステーキ

Steak

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

エビの天ぷら付きのカレーウドン

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon, Shrimp
  • Flavor: Curry powder
  • Cooking: Boil

tax excluded

掻揚げうどん

Wheat noodles served on a bamboo strainer with mixed tempura

A dish of wheat noodles topped with mixed tempura, served on a bamboo strainer.

  • Ingredients: Udon, Mixed vegetables and seafood tempura
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax excluded

本日のデザート

Dessert

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 3:00, the following day, Lunch: 12:00 - 14:00

Close

Every Monday

Average price

Lunch: 3,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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