English Reviews (Reviews Total Language : 119 reviews)
Burger definitely is better than the run of mill fast food burger. Patty is a bit thin.Onion and sauce oishii.... But wont bother to queue again. Tot taste fairly closed to Shake Shack...
Visited March 2020
“Great burgers ”
We really enjoyed our beef burger with onions. Service was prompt and staff friendly and helpful. We did notice that a little later on there was a queue waiting for service but I understand that the burgers are very popular with both local people and tourists alike. Would go back.
Visited September 2019
“Excellent burger and view”
The shop serves both rank 1 and 2 burgers in Japan's local cuisine championship. The Onion Beef Burger uses succulent Awaji Beef (which is basically almost Kobe beef, because most of Kobe beef is produced on Awaji Island), a deep fried onion patty fried to perfection and it's both sweet, yet has a s...light kick remaining. The buns are also toasted to perfection and I swear this is the best burger I've had. In fact it's so popular that even past 2pm, there was a line of at least 20-30 people on a weekday.
Visited March 2019
“Awaji Beef.... Oishi”
Super fun afternoon with friends. For 1082 yen rough 10$ you get to enjoy the best of the island Awaji Beef and onion. Plus you get fries and soda. Can’t beat it. Also the view is fantastic of the ocean and the famous whirlpools. A must see stop for all visiting the island.
Visited July 2018
“Burgers made by local ingredients in Awaji Island”
This burger kitchen was once the No.1 burger in Japan a few years ago, so it was very famous. With such reputation, we drove there just for trying burgers. Burger size was not large, please don't compare with USA's one. For me it's good enough though. In overall burgers were very delicious, I can u...nderstand why its taste was so good, because ingredients (such as onion, which is a popular product there) from Awaji Island are all good quality. For fries, I suggested to try sweet potato fries (鳴門金時いも捧). That was crispy and sweet, again thanks to the good quality of sweet potato.
Visited December 2015