Reviews List
English Reviews (Reviews Total Language : 57 reviews)
“Kobe beef experience in osaka”
It is our first time in Osaka and we want to try the best dish experience in the City. So we found Wanomiya Namba Midosuji Store and really like it.
Visited April 2024
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“Best Kobe beef in Doutonburi’”
Chef Hirashi and Chef Hayasaka treated us very kindly and professionally. The Kobe beef was prepared extremely well and we enjoyed the experience!!! They made the experience all the more joyful
Visited March 2024
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“Great restaurant to try Kobe Beef”
During our Osaka trip - we stopped by Wanomiya for authentic Kobe Beef dinner. It was a costly dinner for 6 people, but the tender melt-in-your-Mouth Kobe meat was worth it. The restaurant is on the smaller side, maybe fit 10 or 12 guests in total, but service was attentive. Great restaurant if you ...want to try authentic Kobe beef.
Visited December 2023
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“Christmas ”
Wanted to tast Kobe beef in Kobe but due to time constraints we had to change our plans, we booked this restaurant and weren't disappointed, you can order the beef of varying grades and prices and have the cheif cook it for you and you are giving an explanation of how you should try it ,plain, wasab...i, miso paste & garlic and after the meal you should try the Kobe beef sushi for another melt in the mouth experience, not cheap but you only live once
Visited December 2019
“Sirloin tasted like piece of fat”
The place is friendly and the chef was kind and professional. There were only two options for somebody who does not want to eat beef, so we have chosen lobster for 18.000 yen. The prawn and other popular seafood was “sold out”. I wanted to try more Kobe beef variations so beside sirloin for 14.000... yen, I tried to choose less valuable, but still Kobe beef parts. Unfortunately these options were also “sold out”, so I have chosen a type of shank that was priced to two third of the sirloin. The total amount of the bill with two glasses of wine and a beer was 47.000 yen. The culinary result of the dinner was an average lobster, a tasty shank, but an almost inedible sirloin, that tasted like that fatty piece of the rib-eye which used to be cut off, even by the most hard core rib-eye lovers as well. All in all, the value we got is not acceptable at this price level
Visited January 2020
