Reviews List
English Reviews (Reviews Total Language : 3 reviews)
Chuck K
Kobe, Japan
“One of the best of Japanese cuisine”
Reviewed 03/May/2026
Even having experienced Japan's fine dining, Chef Kurata's tempura was beyond magical. His limited seating (8 at the counter) means everything on offer will be seen and described from raw ingredients to finished morsels. He's been a chef in Italy, Spain and France, so there are fascinating blends in... his seasoning choices. He speaks some English and is more than happy to interact with his customers.
Visited May 2026
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