Detailed Course Contents
4,620 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
17:30 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Leaf vegetable, Root vegetable, Vegetable |
| Flavor | Salad dressing |
| Cooking | Dress |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Eggplant, Lotus root, Sweet potato |
| Flavor | Cooking oil, Salt, Dashi |
| Cooking | Deep-fry |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Salmon, Greater amberjack, Cherry anthias, Tuna, Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
Grilled fish gill area
| Menu Info | Grilled fish collar meat called "Kama". |
|---|---|
| Ingredients | Processed marine product |
| Flavor | Salt |
| Cooking | Bake/Roast |
Meatballs served with egg yolk
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
|---|---|
| Ingredients | Ground chicken, Egg yolk, Scallion/Green onion |
| Flavor | Salt |
| Cooking | Bake/Roast |
Stir-fried pork with kimchi
| Ingredients | Pork, Kimchi |
|---|---|
| Flavor | Sesame oil |
| Cooking | Stir-fry |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
Special All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 9 Type / Shochu (Distilled spirits) : 9 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)