Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Eggplant, Lotus root, Sweet potato
- Flavor: Cooking oil, Salt, Dashi
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Sea bream, Salmon, Greater amberjack, Cherry anthias, Tuna, Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other sushi
- Ingredients: Rice, Salmon roe, Salmon, Octopus, Skipjack tuna, Nori
- Flavor: Vinegar, Sugar
- Cooking: Raw
tax included
Rod-shaped sushi
- Ingredients: Eel, Rice, Nori
- Flavor: Vinegar, Sugar, Soy sauce, Mirin
- Cooking: Roll, Bake/Roast
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Sea bream, Olive flounder, Salmon
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna, Garlic
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Seared beef
- Ingredients: Beef rump cap
- Flavor: Salt, Ponzu
- Cooking: Dress
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish, Scallion/Green onion
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk, Scallion/Green onion
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Salt
- Cooking: Deep-fry
tax included
Ramen
- Ingredients: Ramen, Octopus, Shrimp, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Boil
tax included
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chinese cabbage, Salmon, Processed marine product, Brown beech mushroom, Lotus root, Carrot
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Seafood salad
- Ingredients: Processed marine product, Leaf vegetable, Processed vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
- Flavor: Sesame oil, Soy sauce, Mirin
- Cooking: Raw
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Simmer
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Processed marine product
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Conger eel
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Eel
- Flavor: Salt
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)