Foie gras chawanmushi (steamed egg custard)
A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.
- Ingredients: Hen's egg, Foie gras
- Flavor: Dashi
- Cooking: Steam
tax included
Sashimi
- Cooking: Raw
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Other grilled fish
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Shrimp, Salted skipjack tuna guts
- Flavor: Sauce: Others
tax included
Beef tongue cutlet
Beef tongue breaded and deep fried in oil.
- Ingredients: Beef tongue, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other fish dishes
- Ingredients: Abalone
tax included
Other fish dishes
- Ingredients: Spiny lobster
tax included
Other sushi
- Ingredients: Rice, Beef loin
- Flavor: Vinegar
tax included
Meat cuisine
- Ingredients: Japanese black wagyu, Beef loin
tax included
Meat cuisine
- Ingredients: Japanese black wagyu, Beef fillet
tax included
Donabe gohan (rice in an earthen pot) and Konomono (pickles)
Rice cooked in an earthen pot served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc.
- Ingredients: Rice
- Cooking: Steam, Pickle
tax included
Cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)