Detailed Course Contents
11,550 JPY Course
雲 居 ～kumoi～ コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
旬菜盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
鳥取境港直送 本日のお造り
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
《名物》フォアグラ茶碗蒸し
Foie gras chawanmushi (steamed egg custard)
| Menu Info | A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it. |
|---|---|
| Ingredients | Hen's egg, Foie gras |
| Flavor | Dashi |
| Cooking | Steam |
厳選黒毛和牛ステーキ ロース80ｇ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu, Beef loin |
お口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
冨田ライス産ヒノヒカリの土鍋ごはん
Donabe gohan (rice in an earthen pot) and Konomono (pickles)
| Menu Info | Rice cooked in an earthen pot served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam, Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)