Detailed Course Contents
3,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Order
Orders can be placed for a group size of 8 to 99 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Seafood hotpot
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp |
| Flavor | Dashi |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)