焼肉 嘉 京都丸太町店

Kobegyu & Kokusanwagyu Yakiniku Yoshimi

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 8,000 JPY
  • 075-211-1100 (+81-75-211-1100)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Keihan Oto Line Jingu-Marutamachi Station 3-minute walk

Free & Instant Reservation

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神戸牛盛り合わせ(焼肉)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

神戸牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Kobe beef, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

神戸牛上カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

神戸牛上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax included

中落ち

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Kobe beef, Beef rump
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Kobe beef, Beef rump cap
  • Cooking: Bake/Roast

tax included

リブロース

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Kobe beef, Beef spencer roll
  • Cooking: Bake/Roast

tax included

サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Kobe beef, Beef sirloin

tax included

石焼ピビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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