地鶏と海鮮料理 今、龍馬

Kon Ryoma

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Charcoal Grill Dishes
  • Dinner 3,500 JPY
  • 075-394-4054 (+81-75-394-4054)
  • 18:00 - 2:00, the following day
  • Katsura / Nishi-Kyogoku(Kyoto)
    Hankyu Kyoto Line Katsura Station East Exit 1-minute walk

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お造り盛り合わせ

Assorted sashimi

tax included

マグロ赤身

Sashimi

  • Ingredients: Tuna
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

大山がいな鶏 ももとむねのタタキ2種盛

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken thigh, Chicken breast
  • Cooking: Bake/Roast

tax included

大山鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

すっぽんまる鍋

Softshell turtle hotpot

Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle, Mochi (rice cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

出し巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

和風ローストビーフ

Roast beef

  • Flavor: Japanese-style dressing

tax included

大根と地鶏の梅肉サラダ

Salad with plum dressing

A salad of raw vegetables with a plum dressing.

  • Ingredients: Ume (Japanese apricot), Chicken, Daikon radish, Tomato, Cabbage, Daikon radish sprouts
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

湯豆腐

Boiled tofu

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白身魚の天ぷら

Whitefish tempura

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, White flesh fish
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

【北海道】シマホッケ

Salted and grilled Atka mackerel

tax included

【三重】サザエのつぼ焼

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

カルビスタミナ炒め

Beef stamina stir-fry

A dish of beef and garlic stir-fried together.

  • Ingredients: Beef, Beef boneless short ribs
  • Cooking: Stir-fry

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Tuna, White flesh fish
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

地鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

フレンチトーストとバニラアイス

French toast

White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.

  • Ingredients: Hen's egg, Wheat flour, Milk, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 2:00, the following day

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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