ふかどんふぐどん

Fukadon

  • Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-6309-5529 (+81-6-6309-5529)
  • Monday & Tuesday & Sunday & Holiday 12:00 - 23:00(L.O.22:30) Wednesday & Thursday 12:00 - 23:30(L.O.23:00) Friday & Saturday 12:00 - 24:00(L.O.23:30)
  • Juso / Yodogawa(Osaka)
    Hankyu Takarazuka Line Juso Station 1-minute walk

Free & Instant Reservation

5種造り盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

ハマグリ焼き

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

焼きとり

Assorted grilled chicken skewers, 3 kinds

Recommend

Platter of 3 different cuts of chicken skewered and grilled.

tax included

イカ焼き

Grilled squid

Recommend

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

特製とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

れんこん天

Lotus root tempura

Recommend

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコ唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

天ぷら盛り

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タイ

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

本マグロ

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

サーモン

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax included

ほうれん草のおひたし

Spinach ohitashi (boiled spinach)

Recommend

Boiled spinach soaked in broth and/or soy sauce.

  • Ingredients: Spinach, Dried bonito
  • Cooking: Boil

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

海鮮サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

自家製のポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Sunday & Holiday 12:00 - 23:00(L.O.22:30)
Wednesday & Thursday 12:00 - 23:30(L.O.23:00)
Friday & Saturday 12:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info