Detailed Course Contents
3,000 JPY Course (6 Items)
【steak＋1main】牛フィレステーキ＋メイン1品『シェフスペシャルセット』
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
牛フィレ肉のステーキ
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
(1) ハンバーグ
(1) Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
(3) チキンディアブル
(3) Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
(4) チキンチーズグラタン
(4) Chicken gratin
| Menu Info | A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Chicken, Cheese |
| Cooking | Bake/Roast |
パンまたはライス
Bread or rice
日替わりスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
サラダ
Salad
コーヒーまたは紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)