Detailed Course Contents
3,500 JPY Course (6 Items)
【ランチ限定】前菜からメイン、デザートまでが楽しめる『ランチコース（瑞祥）』
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
オードブル2種盛り合わせ
Assorted hors d'oeuvres of the day, 2 kinds
| Menu Info | An assorted 2 kinds of hors d'oeuvres that change every day. |
|---|
ミネストローネ
Minestrone
| Menu Info | An Italian home dish of finely chopped vegetables stewed in tomato soup. |
|---|---|
| Ingredients | Tomato, Cabbage, Onion, Carrot |
| Cooking | Simmer |
サーモンムニエル
Meuniere
| Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Lemon, Wheat flour, Salmon |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
(3) チキンディアブル
(3) Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
サラダ
Salad
コーヒーまたは紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)