Detailed Course Contents
9,900 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Welcome hors d'oeuvres
Menu Info | An assortment of hors d'oeuvres served before a meal. |
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Mixed grill
Ingredients | Beef, Pork, Chicken |
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Cooking | Bake/Roast |
Beef stew
Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef, Carrot, Potato |
Cooking | Stew |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Pescatore
Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
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Ingredients | Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp |
Flavor | Olive oil, Red pepper, Oregano |
Cooking | Boil |
Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Flavor | Hot sauce |
Cooking | Stir-fry |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Sandwiches
Ingredients | Bread |
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Assorted oden
Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
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Flavor | Dashi |
Cooking | Simmer |
Salad
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)