Detailed Course Contents
6,000 JPY Course
-
Offer period:
27/Jan/2026 ~ 31/May/2026 -
Menu Order Reception Time:
17:00 - 19:00
22:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 26 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Online booking only.One plate of Miyazaki Beef A5 Grade Premium Sirloin per group as a complimentary gift.
| Menu Info | Please specify your preferred course when booking. |
|---|---|
| Ingredients | Miyazaki beef, Beef sirloin |
Sukiyaki or shabu-shabu
| Menu Info | One choice per group. (This is a communal hotpot style, enjoyed together around the pot, rather than individual pots for each person.) |
|---|
Japanese Black Beef
| Ingredients | Japanese black wagyu |
|---|
Nangoku Mugi Pork (Bacon/Thigh/Loin/Shoulder Loin)
| Ingredients | Pork belly, Pork leg, Pork loin, Pork boston butt |
|---|
Meatball
| Ingredients | Ground meat |
|---|---|
| Cooking | Simmer |
Boiled gyoza
| Ingredients | Ground pork, Dumpling wrappers |
|---|---|
| Cooking | Boil |
Mixed vegetables / Tofu
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Carrot, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Japanese mustard spinach, Tofu |
| Cooking | Simmer |
Shirataki (Konjac noodles)/Udon
Chinese noodles/rice
Side menu
Two skewers of kushikatsu (beef, pork loin, pork shoulder, pork belly, chicken meatball, aubergine, onion, quail, lotus root)
Grilled Spare Ribs / Fried Nangoku Mugi Pork Thigh
Potato salad / Kimchi
| Ingredients | Potato, Kimchi |
|---|---|
| Cooking | Mix/Blend |
Homemade sausages and chips
| Ingredients | Sausage, Potato |
|---|---|
| Cooking | Bake/Roast, Deep-fry |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Snack cucumbers/Edamame
| Ingredients | Cucumber, Edamame |
|---|---|
| Cooking | Dress, Boil |
Desserts (black sesame ice cream / matcha ice cream / yuzu sorbet)
| Ingredients | Ice cream, Matcha ice cream |
|---|
For the all-you-can-eat course, each guest must order at least one drink.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)